Prior to volunteering at a food bank I never thought about what gets donated and how the vagueness of “non-perishable goods” often renders a lot of what is donated useless. For example, in order to make some boxed rices and pastas, oil or butter is needed. Mac and cheese requires milk, Hamburger Helper needs...well hamburger. Families often do not have these extras as they aren’t readily available from food banks. So I’ve compiled a list of things that are highly needed...
Considering most food banks are unable to keep perishable goods, boxed milk is always extremely helpful.
1. If your food bank accepts perishable goods (many don't)- butter, margarine, eggs, milk, fresh meat, and fresh produce are highly desirable. As is bread since a lot of peanut butter and jelly is donated.
2. Cooking oil
3. Sugar and flour
4. Boxed milk is a God send as kids need milk for their cereal
5. Dishwashing and laundry detergent
6. Feminine hygiene products are always in short supply
7. Condiments and spices, mayo for tuna or chicken salad
8. Canned soup (pop-top) if possible
9. Baking mixes are a treat, especially cake mixes and frosting for children celebrating birthdays
10. Canned fruit or vegetables
11. Crackers and canned tuna or meats